Greek Oregano

Oregano Greek 0.06 g (Plasma Seeds) Plasma seeds of oregano A perennial spicy-aromatic plant with a height of 40-60 cm, which has a strong aroma and a bitter pungent taste. Erect, strongly leafy bushes in June-July bloom with small white flowers, collected in corymbose-paniculate inflorescences. Young greens are used both fresh and dried in home cooking, perfectly complementing the taste of many dishes (usually they are seasoned with fish, meat, salads, sauces and stews), and it is also used for medicinal purposes. Essential oils of oregano have a tonic, digestive and expectorant effect, stimulate appetite and aid digestion. Grown in open and closed ground. It grows superbly after cutting, which makes it possible to get a harvest throughout the summer-autumn period. SEEDING: in April with seeds in open ground with a row spacing of 35 cm. In the phase of the first true leaf, the seedlings are thinned at a distance of 20 cm. Can be grown through seedlings - seeds are sown in boxes at the end of March, transplanted into open ground after 2 months. Pr Greek Oregano efers well-moistened, fertile, neutral soils, light location. They also grow well in pots indoors. CARE: consists in loosening row spacings, weeding crops, watering and applying fertilizers. Cutting of aboveground parts of plants is done at the beginning of flowering, cutting off shoots at a distance of 10-12 cm from the base, dried in the shade. Young leaves or twigs are cut for fresh consumption 2 - 3 times during the growing season. Drag files here or click the button. Add up to 10 images in .jpg, .gif, .png formats, file size up to 5MB In order to post a review, you must enter your personal account In order for your review or comment to be moderated and published, please read our rules. © Rozetka ™ online store 2001–2021 ТМ is used under the license of the copyright holder RozetkaLTD Manufacturer: Semo In the package: 0.3 g Oregano Greek, Greek oregano (Origanum vulgare subsp.hirtum) is a compact plant, 30-70 cm high and 20-45 cm in diameter, with pointed, pubescent, green leaves (sometimes with thin purple veins). Possesses a spicy-piquant taste To distinguish it from oregano, the presence of hairy pubescence, as well as increased astringency: chewing on its fresh leaves causes numbness of the tip of the tongue ...) This variety of oregano is easy to grow from seed: sowing seeds for seedlings is recommended from late winter to mid-spring. Sprinkle the seeds lightly on the surface of the pre-moistened soil, and keep warm and moist until germination occurs after 3-14 days at 20-30 ° C. Keep the seedlings in a well-lit place, spread out in separate pots in the future. Do not fill, at any stage of growth! Plant in large pots, or outdoors, 25-30 cm apart. Oregano loves breathable soil and full sun. Grows well in arid climates. Pinching the bush, (for example, during the process of frequent harvesting) promotes the regrowth of new shoots, increases the density of the bush, and therefore its yield. These plants can be difficult to grow in areas of high temperature and humidity or excessive winter rain. Humidity can be tolerated by growing plants in raised beds or containers, placing them loosely so that air can circulate between them. And breathable soil, raised beds filled with loose soil with sand and compost, will also help during rainy periods. Do not plant this plant where water can accumulate after rain. And, as with most herbs, planting in the sun will increase the accumulation of essential oils, and, accordingly, the full development of the aroma. https://jiji.com.et/bahir-dar/meals-and-drinks/greek-oregano-rXP5v7tV7LfMeTBBrPuzQODK.html